Wednesday, August 16, 2017

 Restaurant Group Bookings”

whats it all about?

Contact the Boorowa Hotel and make your reservations for your own group whether there are 2 of you or 52!  Larger bookings we will either allocate the private use of our Shamrock Cafe` or give you use of the main restaurant area.  Menu's can be arranged prior to the functions giving you the ability to predetermine your entree's, main and sweet's and of course your budget.

 

Take Away's;

All meals can be ordered as a 'Take Away.'

 apples,baskets,brown bread,cucumbers,cold cuts,decorative,fish,fotolia,garnished,healthy,lemons,lunches,organic,plates,preparations,ripe,salads,seasoning,starters,succulent,tasty

 

 

 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.boorowahotel.com.au
Bookings  Phone: (02) 6385 3000

Please see blackboard for our exciting ‘Daily Specials’              

 

(V) Vegetarian, (GF) Gluten Free

 

 

 

Entree

 

Garlic Bread (V)                                                                                                     

Beer Battered Chips (V)                                                                                        

Irish Garlic Cheese Chips (V)                                                                                  

Irish Garlic Cheese Chips  with crispy bacon                                                           

Irish style chips (topped with garlic aioli sauce and melted mozzarella cheese)          

Gyoja (V)            Also as Main      

8 pcs Japanese style deep fried vegetable dumpling served with sweet & sour sauce

Seasoned Potato Wedges (V)                                                                              

With sour cream and sweet chilli sauce

Tempura Prawn                  Also as Main    

6pcs King prawns served with salad garnish and homemade tempura dipping sauce

Salt & Pepper Squid           Also as Main    

served with garden salad and garlic aioli and sweet Thai chilli sauce

Soup of the Day                                                                                                

served with toasted bread and butter

Salad of the Day                                                                                                

served with homemade dressing

 

Mains                    

Boorowa Burger                                                                                                

Homemade beef Pattie, lettuce, tomato, beetroot, aioli, cheese, bacon, caramelized onion, egg served with beer battered chips            

Fish and chips                                                                                                  

Beer battered fish served with beer battered chips, salad, lemon and Tartare sauce                       

Steak Sandwich                                                                                                

Scotch fillet, wholegrain mustard, lettuce, tomato, caramelized onion, beetroot, aioli, bacon on Turkish bread served with beer battered chips       

Homemade Pie                                                                                                 

Homemade Pie served with vegetables or salad               

Chicken Schnitzel                                                                                             

Crumbed real chicken breast served with beer battered chips, salad and gravy  

 Seafood Basket                                                                                              

Served with beer battered chips, salad, lemon and Tartare sauce

Chicken Parmigiana                                                                                         

Chicken schnitzel topped with Napoli sauce, ham and grilled cheese, served with chips and salad

Fish of the Day (GF)                                                                                        

Grilled fish served with mash and vegies or roast potato and salad          

 

Steaks                   

All steaks come with mash or chips and vegetables or salad and served with gravy

Rump (GF)                                                                                                       

Locally grown, average 300g cooked to your liking            

T Bone (GF)                                                                                                      

Locally grown, average 400g cooked to your liking            

Scotch fillet (GF)                                                                                              

Locally grown, average 300g cooked to your liking

Mixed Grill                                                                                                       

Steak, Sausage, Rissole, Bacon, Egg, Tomato, Mushroom and Caramelized onion

 

Sauces

Gravy, English Mustard, Tartare, Aioli, or Sweet Chilli                                                

Pepper, Dianne or Mushroom                                                                                

Surf & Turf                                                                                                        

 

Finer Dining

All Finer dining Menu dishes are served only at dinner time       

Tonkatsu                                                                                                       

Japanese style deep fried crumbed pork cutlet with traditional tonkatsu sauce, served with steamed rice, salad and miso soup                     

Pork Stack                                                                                                      

Pork medallions stacked with zucchini, red capsicum and sweet corn fritters served with roast potato, finished with sweet chili and lime glaze          

Stuffed Chicken Italia (GF)                                                                              

Chicken breast stuffed with sundried tomato, bocconcini, basil, wrapped in prosciutto served with mash, whole green beans and creamy mushroom sauce      

Fillet Mignon                                                                                                   

Trimmed Scotch Fillet wrapped in bacon served with port wine jus, served on creamy mash and salad 

Veal Saltimbocca                                                                                             

Veal steaks cooked with sage leaves and prosciutto served with pasta Gnocchi and seasonal green vegetables

 Ain Foucal Lamb (GF)                                                                                      

Garlic roasted lamb racks served with mashed peas, roasted potato and red wine reduction

 

Sides

Bowl of rice (GF/V)                                                                                            

Small bowl chips (V)                                                                                           

Side Salad (GF/V)                                                                                              

Side bowl vegetables (GF/V)                                                                                

Small bowl seasoned wedges (V)                                                                          

 

Desserts

Vanilla Ice cream with topping                                                                              $Dessert of the Day                                                                                           

Apple Pie with ice cream                                                                                    

Irish Cream Cheesecake with ice cream                                                                

Homemade Sticky Date Pudding with ice cream                                                   

 

Hot Drinks

Flat White, Cappuccino, Latte, Chai Latte, Mocha,

Macchiato, Irish coffee, Hot Chocolate, Short black,

Long Black                                                                                                        

                                                                                                                     

Tea; English breakfast, Earl Grey, Peppermint, Chai, Green, Chamomile.                    

Pot of Tea for Two 

 

Kids Meals 

Tempura Prawns with veggie sticks and dip                                                        

Chicken Nuggets and chips                                                                            

Rissoles with veggies and mash                                                                         

Mini Hawaiian Pizza and chips                                                                             

Note;

Adult Surcharge                                                                         `     `              

 

 

 

 

 

 

 

 

 

 

 

 

"Shamrock Café Wine List"

 

 

 

 

     "House White Wine"

 

 

 

 

 

 

Lindemans

Sav Blanc

 

 

 

 

 

 

 

Cawarra Chardonay

 

 

 

 

 

 

Banrock

Sav Blanc

 

 

 

 

 

 

Brown Bros

Moscato

 

 

 

 

 

 

 

Couchen Riesling

 

 

 

 

 

 

Jacobs Creek

Chardonay

 

 

 

 

 

 

 

Riesling

 

 

 

 

 

 

Climbing

Chardonay

 

 

 

 

 

 

 

Pinot Gris

 

 

 

 

 

 

 

"Red Wine"

 

 

 

 

 

 

Banrock

Shiraz

 

 

 

 

 

 

 

Bimbadgen

Shiraz Cabernet

 

 

 

 

 

 

Climbing

Shiraz

 

 

 

 

 

 

 

McGuigan BL

Cabernet Merlot

 

 

 

 

 

 

 

(Piccolo) Merlot

 

 

 

 

 

 

Wyndham Est.

Cabernet Sav

 

 

 

 

 

 

Wild Oats

Pinot Noir

 

 

 

 

 

 

 

(Piccolo) Shiraz

 

 

 

 

 

 

 

"Sparkling"

 

 

 

 

 

 

Seaview

Grande Ridge

 

 

 

 

 

 

Cockatoo Ridge

 

 

 

 

 

 

 

 

Omni

Classic

 

 

 

 

 

 

 

Fleur de Lys

 

 

 

 

 

 

 

 

Henkell Trocken (Piccolo)

 

 

 

 

 

 

Yellow / Pink

   (Piccolo)

 

 

 

 

 

 

"Restaurant ” whats it all about?

Lunch is served from 12pm until 3pm and Dinner from 6pm until 9pm

 

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